Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime.
Author: Martha Stewart
These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.
Author: Martha Stewart
Cooking chicken on a hot grill (or grill pan) sears the surface of the food, giving it a full, intense flavor. For fast meals at lunch or dinner, try thinly pounded chicken breasts because they cook through...
Author: Martha Stewart
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
A very easy stew. One of the first recipes my mother taught me when I was a teenager.
Author: Ladan M Miller
A complex and intense baharat spice blend infuses roast chicken and basmati rice. I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). Keep this spice mix...
Author: Buckwheat Queen
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Author: Martha Stewart
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Author: Martha Stewart
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...
Author: Jenny English
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green...
Author: Soup Loving Nicole
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let...
Author: Mommy Epstein
Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.
Author: stormrunner
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or...
Author: kathrynd45
Chicken breast, new potatoes, and sugar snap peas are all steamed in the same basket along with fresh oregano for this satisfying dinner salad. A lively lemon-Dijon dressing, salty feta, and of course...
Author: Martha Stewart
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the...
Author: Chef John
Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.
Author: KBROWN881
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Author: Yoly
A quick and easy, low-carb chicken casserole recipe.
Author: Dana Stiles
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Author: FOOD_DIVA
Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.
Author: Linda Lewis
Great Mexican chicken casserole with comfort in every bite.
Author: sbmclemore
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!
Author: phosmane
Salad made with Golden Delicious apples fills lettuce "bowls" for lunch or dinner; serve leftovers as an after-school snack.
Author: Martha Stewart
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Author: GILLIE
Tangy, sweet ginger-garlic grilled chicken is filled with flavor that you and your family are sure to love.
Author: Kaylie Wells
This quick-to-fix entree seems so decadent and guilty, no one would suspect it could be keto approved! Serve on top of mashed cauliflower, if desired.
Author: thedailygourmet
I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.
Author: Suzanne
This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!
Author: AmyZ
A childhood favorite, these flavorful chicken tenders are made healthy by baking on a wire rack for crispiness and using whole wheat flour and breadcrumbs!
Author: The Purple Baker
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Author: Melissa mieske
Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt
Author: Martha Stewart
Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts...
Author: Housewife1
The title says it all-five ingredients, quick prep time, and tasty.
Author: Stephen Wallace
This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.
Author: SunnyByrd
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Author: marlaina
Super easy one-pan meal in the oven made on a baking sheet.
Author: Tyler Heikes
This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Author: Doug Hightower
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for...
Author: GOCU
My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.
Author: saraeudy
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Author: JODI.C
A great, healthy alternative to noodles for spaghetti with a little spice!
Author: Desirae
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Author: J. DuChareau
Serve over cooked egg noodles tossed with a little butter and fresh or dried dill.
Author: Martha Stewart
Tender chicken breasts in a creamy sauce served over egg noodles.
Author: PRISSY68
To ensure the boneless, skinless chicken breasts stay nice and juicy in this Grilled Chicken Breast with Cucumber Relish recipe, pound them to an even thickness and sprinkle with salt about half an hour...
Author: Shira Bocar
This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
Author: atchurch
This is a tropical tasting dish that is just as good vegetarian as it is with chicken! Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce. Serve...
Author: ArianeK
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Author: Jan Taylor